Happy Hour with Charlie Thompson and Jim Chasteen
The founders of American Spirit Whiskey by Brad Kaplan American Spirit Whiskey is clear as water and remarkably smooth. In other words, it doesn't look or taste like the kind of spirit most people...
View ArticleHappy Hour with Kellie Thorn
Empire State South's bar manager talks cocktails, the state of female bartenders in Atlanta, and more by Brad Kaplan Since opening in 2010, Empire State South has been an accolade magnet. If ESS does...
View ArticleHappy Hour with Herb Chereck of Decatur Package Store
The store's affable owner talks spirits, community, and more by Brad Kaplan Herb Chereck never thought that law school in Cleveland would lead him to running the Decatur Package Store, but that's...
View ArticleHappy Hour with Lindy Colburn
From bars with amateur boxing, to Brazilian cocktails, to behind the scenes, the vice president of Quality Wine & Spirits has seen it all by Brad Kaplan Distributors are a vital link in the chain...
View ArticleHappy Hour with Ration & Dram's Andy Minchow
Former H&F Bottle Shopper and bartender on cocktails for kids, his new bar, and more by Brad Kaplan Andy Minchow has a sphinx-like smile. He started his career in Vegas 20 years ago at Emeril's.…[...
View ArticleHappy Hour with Jerry Slater
Three and a half years after opening, the H. Harper Station owner shares his favorite Atlanta haunts, the evolution of the Atlanta cocktail scene, and more by Brad Kaplan By now, you're probably...
View ArticleHappy Hour with Sara Justice
Holeman & Finch's new head bartender talks booze by Brad Kaplan When I first heard that Sara Justice had joined Holeman & Finch as head bartender back in February, it was her recent stint at...
View ArticleHappy Hour: Erik Vonk of Richland Rum
The Holland-born transplant is making rum a thing in South Georgia by Brad Kaplan Georgia and rum are two words that don't naturally go together in most people's mind, but Erik Vonk aims to change...
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